Bollman Technical Education Center

Teacher: Mary June

ProStart is a nationally recognized foodservice management and hospitality education program sponsored by the National Restaurant Association Educational Foundation (NRAEF) and the Colorado Restaurant Association Educational Foundation (CRAEF).

Credits:
2 CCHE Academic Elective credits

Photos

FCCLA

ProStart students are encouraged to become members of our student organization, FCCLA. Students will develop leadership skills by participating in various FCCLA events at the local, district, state and national level.

Please visit the Colorado or National FCCLA website for the most current information

• http://fcclainc.org/
• http://www.fccla.cccs.edu

Course Syllabus 2009-2010

In order to continue in ProStart second semester the students must:

• maintain a minimum of a minimum grade of 75% C
• have no more than 10 absences per semester
• and ProStart teacher recommendation

Students may be eligible for:    

• High school elective credit
• Post Secondary credit and Scholarships
  • (partial list)
    • http://prostart.restaurant.org/
    • http://www.chef2chef.net/
    • http://www.acfchefs.org
    • http://www.craef.org (click on the CRA Education Fund tab)
    • http://www.google.com (type in college or culinary scholarships) 
• Industry mentored paid internships

Chapter due dates semester 1 Year 1 curriculum